Meat And Cheese Sandwich With Spinach

This is a delicious and healthy sandwich. I use baby spinach for best results.

Ingredients:

Any meat you have in the fridge: ham, roast beef, etc

Any cheese you have in the fridge

Baby spinach leaves

Red onion

Simple vinaigrette made with olive oil, vinegar, salt and pepper

Tomato

Any kind of bun you like. It is best if fresh from the oven.

Butter or mayonnaise

Cut open the bun.

Spread butter or mayonnaise on both sides.

Line several slices of meat and cheese. Then some tomatoes and spinach salad. Top with the other side of the bun and enjoy.

Spinach Salad:

Rinse the spinach leaves. Slice the red onion and halve the slices. Mix spinach and red onion. Add vinaigrette and mix well. Let it rest for 15 minutes and it is ready.

Image is under Creative Commons licence.  Credit given to “jeffreyw” from Flickr.com 

Lamb Quesadilla Recipe

Quesadilla can be as simple as a flour tortilla filled with cheese or as fancy as filled with cheese and caviar.

This recipe is for a quesadilla filled with cheese and lamb steak.

Ingredients:

Flour tortillas

Lamb steak

Onion

Mushrooms

Cheese: Cheddar, Mozzarella or Monterey Jack

Salt and pepper

Garlic powder

Season the lamb steak with salt, pepper and garlic powder.

Grill the lamb steak.

Add chopped onions and mushrooms. Let it cook for a few minutes. Check the seasoning and add more if needed.

Heat the flour tortilla, place lamb steak on, then some onion and mushrooms and grated cheese. Top with another tortilla. Spray a little oil on the tortillas and put the quesadilla on the grill until the cheese melts and the tortillas are lightly browned. Cut in 4 pieces and serve.

Image is under Creative Commons licence.  Credit given to “Jennifer” from Flickr.com 

Delicious Ceviche Tostadas

Ceviche is any kind of seafood or fish marinated in lemon juice with or without spices. The marinating time will depend on .....

the fish or seafood you are using. Some require more time than others to “cook” in the acids of the lemon juice.

Ceviche is delicious served over tostadas (fried or oven baked corn tortillas).

I always spread a little refried beans on the tostadas before placing the ceviche on to prevent the tostada from softening. The ceviche is very moist.

I think the shrimp ceviche tostada on the picture looks very appetizing.

Image is under Creative Commons licence.  Credit given to “Shreveport-Bossier Convention and Tourist Bureau” from Flickr.com