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Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Tuesday, June 13, 2017

I am not Cooking Tonight – I am Having this Big Sandwich



I am alone tonight, so I won't cook. I will have a sandwich. A big sandwich like the one on the picture with lots of things inside. I can see that this one has several kinds of cold meats, cheese, lettuce, pickles. I will see what is in the fridge. I hope I can make a great sandwich.

I know there is a baguette in the kitchen, I saw it a few hours ago. My sister bought it when she went to the grocery store this morning.
I just checked and found ham and salami, cheddar cheese, lettuce, avocado, tomatoes, onion and pickles. My sandwich will be delicious.

Image is under Creative Commons licence.  Credit given to “jeffreyw” from Flickr.com 

Sunday, June 11, 2017

Meat And Cheese Sandwich With Spinach

This is a delicious and healthy sandwich. I use baby spinach for best results.





Ingredients:

Any meat you have in the fridge: ham, roast beef, etc
Any cheese you have in the fridge
Baby spinach leaves
Red onion
Simple vinaigrette made with olive oil, vinegar, salt and pepper
Tomato
Any kind of bun you like. It is best if fresh from the oven.
Butter or mayonnaise
Cut open the bun.
Spread butter or mayonnaise on both sides.
Line several slices of meat and cheese. Then some tomatoes and spinach salad. Top with the other side of the bun and enjoy.
Spinach Salad:
Rinse the spinach leaves. Slice the red onion and halve the slices. Mix spinach and red onion. Add vinaigrette and mix well. Let it rest for 15 minutes and it is ready.
Image is under Creative Commons licence.  Credit given to “jeffreyw” from Flickr.com 



Friday, June 9, 2017

Mmmmm.... Cheddar Stuffed Burger

Melting the cheese inside the burger makes the burger much better than melting the cheese on top.


Ingredients:

1 lb ground beef
4 ounces Cheddar cheese
Salt and pepper
4 burger buns
Tomato
Lettuce
Onion
Mayonnaise
Mustard
Ketchup
Season the meat with salt and pepper. Form 4 balls with the meat. Insert a piece of 1 ounce of cheese. Form the patties enclosing the cheese.
Cook the patties as usual, on the fry pan or on the grill. Your choice.
Assemble the burgers the way you like. I like it with mayonnaise, mustard, lettuce, tomato and onion and served with french fries or potato salad.
Enjoy!

Image is under Creative Commons licence.  Credit given to “jeffreyw” from Flickr.com