Mmmmm.... Cheddar Stuffed Burger

Melting the cheese inside the burger makes the burger much better than melting the cheese on top.

Ingredients:

1 lb ground beef

4 ounces Cheddar cheese

Salt and pepper

4 burger buns

Tomato

Lettuce

Onion

Mayonnaise

Mustard

Ketchup

Season the meat with salt and pepper. Form 4 balls with the meat. Insert a piece of 1 ounce of cheese. Form the patties enclosing the cheese.

Cook the patties as usual, on the fry pan or on the grill. Your choice.

Assemble the burgers the way you like. I like it with mayonnaise, mustard, lettuce, tomato and onion and served with french fries or potato salad.

Enjoy!

Image is under Creative Commons licence.  Credit given to “jeffreyw” from Flickr.com