1 lb ground beef
4 ounces Cheddar cheese
Salt and pepper
4 burger buns
Season the meat with salt and pepper. Form 4 balls with the meat. Insert a piece of 1 ounce of cheese. Form the patties enclosing the cheese.
Cook the patties as usual, on the fry pan or on the grill. Your choice.
Assemble the burgers the way you like. I like it with mayonnaise, mustard, lettuce, tomato and onion and served with french fries or potato salad.
Image is under Creative Commons licence. Credit given to “jeffreyw” from Flickr.com