Any meat you have in the fridge: ham, roast beef, etc
Any cheese you have in the fridge
Baby spinach leaves
Simple vinaigrette made with olive oil, vinegar, salt and pepper
Any kind of bun you like. It is best if fresh from the oven.
Butter or mayonnaise
Cut open the bun.
Spread butter or mayonnaise on both sides.
Line several slices of meat and cheese. Then some tomatoes and spinach salad. Top with the other side of the bun and enjoy.
Rinse the spinach leaves. Slice the red onion and halve the slices. Mix spinach and red onion. Add vinaigrette and mix well. Let it rest for 15 minutes and it is ready.
Image is under Creative Commons licence. Credit given to “jeffreyw” from Flickr.com