Quesadilla can be as simple as a flour tortilla filled with cheese or as fancy as filled with cheese and caviar.
This recipe is for a quesadilla filled with cheese and lamb steak.
Cheese: Cheddar, Mozzarella or Monterey Jack
Salt and pepper
Season the lamb steak with salt, pepper and garlic powder.
Grill the lamb steak.
Add chopped onions and mushrooms. Let it cook for a few minutes. Check the seasoning and add more if needed.
Heat the flour tortilla, place lamb steak on, then some onion and mushrooms and grated cheese. Top with another tortilla. Spray a little oil on the tortillas and put the quesadilla on the grill until the cheese melts and the tortillas are lightly browned. Cut in 4 pieces and serve.
Image is under Creative Commons licence. Credit given to “Jennifer” from Flickr.com