Saturday, February 18, 2012


1/2 cup cold coffee
3 envelopes unflavored gelatin (I used Knox) 
3 1/2 cups hot coffee (Freshly brewed coffee would be perfect) 
Sugar to taste (I used 1/3 cup) 

Let the gelatin soften in 1/2 cup cold coffee for 3 minutes then mix into the hot coffee.
Stir until all the gelatin is dissolved.
Sweeten to taste.
Place the gelatin mixture into a dish and chill.
When quite cold and almost jellied, beat up until it becomes a light foam.
Pour into mold and place in the fridge.
Serve with whipped cream.

Tip: A metal dish chills faster than a glass or plastic one.

The coffee jello is almost jellied
Beating the coffee jello. It changes to a lighter color.
Pouring the beaten jello into a glass dish
The coffee jello has set

No comments:

Post a Comment