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Saturday, December 24, 2011

ONION TORTILLA OR OMELETTE



  • 1 lb. yellow onions
  • 1-1/2 oz. butter or oil
  • 3 eggs 
  • salt and pepper

Slice the onions. Melt the butter in a frying pan, and fry the onions for 10 or 15 minutes. Beat the eggs, add them to the onions, season with salt and pepper. Fry the tortilla a light brown on both sides.

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